The general level of consumer concern around food safety has increased significantly in recent years. Antibiotic-resistant bacteria in food is a public health concern since antibiotic resistance determinants can be passed on to other pathogenic bacteria, jeopardizing the treatment of serious bacterial diseases. This study is mainly focused in the detection of the presence of commonly used antimicrobials in food animal products and isolation of clinically relevant resistant bacteria by detecting its presence in cecal samples, meat liver, kidney, and eggs. Included in the study is the isolation and detection of Salmonella sp., Escherichia coli, and Staphylococcus aureus and determination of their antimicrobial susceptibility. Samples will be collected in select public markets, supermarkets, and slaughterhouses in Cebu, Philippines. The European Economic Community (EEC) Four-Plate test will be used to screen the samples collected from the slaughterhouse and retail outlets. Salmonella , Escherichia coli and Staphylococcus aureus will be identified and isolated (if detected) and will undergo Antimicrobial Sensitivity Testing (Eucast Disk Diffusion Method). Data that will be collected will be analyzed using Analysis of Variance (ANOVA). The potential outcomes of the research will include publishable articles on meat antibiotic resistance, policy insights and partnerships with governing bodies such as DVMF and NMIS.